Restaurant Sal & Pimenta
With maximum capacity of up to 150 guests, the restaurant may be prepared for lunches (à la carte) and dinners (buffet), providing customers a varied menu based on national delicacies prepared according to the typical Portuguese Cuisine, by our Head Chef João de Oliveira.
Hotel Londres, Estoril takes advantage of the proximity to the fishing village of Cascais to insure the freshness and quality of the ingredients used.
If you wish to have a private dinner in the Hotel, Hotel Londres has two rooms where we can hold events, including lunches, cocktails or dinners.
For reservations at the restaurant Sal & Pimenta, please call 21 464 83 00 .